In a food processor, combine herbs and spices. Mix until smooth and the ingredients are mixed together.
Add the meat and use short pulses to combine the ingredients.
Shape into 6 patties.
To cook, heat a large skillet over medium heat. Cook the patties. Usually, 2 to 3 minutes is enough. Check for pink on the inside. If still pink then cook it a little while longer.
Serve with lettuce or with a low-histamine salad.
Notes
You can leave out the onion and garlic if you do not tolerate it, or use a little garlic oil instead.