I usually make this recipe in double or triple quantities and keep it in a large glass jar on the kitchen benchtop. It's so good it goes into everything!You can use this sprinkled on roast veges, chicken, in stews and soups, and any meat. I buy each dried herb in singles from a trusted supplier. If you can get organic herbs that's the better option. I keep a portion of the dried herbs as singles in the cupboard too - for when a recipe calls for individidual herbs.